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FoodLAND studies maternal and child diets and health in Tanzania

17 January 2023

FoodLAND is running surveys with rural consumers in all the 14 Food Hubs that have been created. About 200 pairs of women…

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Experiencing hydroponic cultivation at a school in Fernena, Tunisia

16 January 2023

The Tunisian partners of FoodLAND have performed a scientific experience centred on a simplified hydroponic cultivation system in the school Chaiiba of…

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In-depth research on the nutritional status in Uganda

23 December 2022

Two FoodLAND partner Makerere University departments have conducted an in-depth literature (peer-reviewed publications) review of nutrition status and identified existing research gaps…

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Tanzanian rural farmers learn how to build aquaculture ponds

20 September 2022

From January to August 2022, members of the FoodLAND Kilombero Food Hub, in Tanzania, have been immersed in carrying out different kinds…

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Bio-metric testing has started in Meknés and Sousse

8 September 2022

The FoodLAND partner Copenhagen Business School has just started biometric experiments with focus groups in Meknés, Morocco, in collaboration with ENAM. The…

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FoodLAND at a conference about the digitalisation in agriculture

18 July 2022

On 23 June 2022, the FoodLAND partners from ENAM participated in a conference about the digitalisation in precision agriculture, organised by the…

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FoodLAND at the 14th ENAM Forum

27 June 2022

On 15 June 2022, the 14th Edition of the National School of Agriculture of Meknes’ Forum was celebrated, organised by the circle…

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Tanzanian Food Hubs launched

21 June 2022

FoodLAND has established two Food Hubs in Tanzania: Kilombero and Mvomero. During February and March 2022, several meetings were held to kick…

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IrriSmart, the smart irrigation system for FoodLAND

15 June 2022

One of the FoodLAND project partners at The National School of Agriculture of Meknès (Morocco), Mister Aziz ABOUABDILLAH, PhD Professor in the Department of…

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Urban consumers play a socio-economic game by FoodLAND

11 April 2022

FoodLAND is making use of behavioural economic and biometric experiments to account for individual food-related preferences and decisions. To this end, FoodLAND’s…

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Gender equality on the horizon

8 March 2022

On this 8th March, we would like to highlight that the promotion of equality between men and women is at the heart…

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The second-day meeting, looking forward

18 February 2022

The second part of the Governing Council Meeting of the FoodLAND project has been focused on the forthcoming activities and results. It…

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FoodLAND celebrates its Annual Meeting

17 February 2022

On 17 and 18 February 2022, FoodLAND is celebrating its third Governing Council Meeting. Partners in the six African countries participating in…

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FoodLAND Project & the Global Diet Quality Project: a fruitful collaboration!

10 January 2022

The Global Diet Quality Project is a collaboration between Gallup, Harvard Department of Global Health and Population and the Global Alliance for…

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FoodLAND at the Final Conference of InnovAfrica

13 October 2021

On 12-13 October 2021, the Final Conference of the H2020 InnovAfrica project was held in Brussels. Invited by organisers, FoodLAND representatives took…

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FoodLAND at the Aquaculture Europe 2021 Conference

7 October 2021

On 4-6 October 2021, representatives of FoodLAND partner AquaBio Tech participated in the Aquaculture Europe 2021 Conference in Madeira. They presented an eposter for…