This section compiles the results that are being produced in FoodLAND intended to have public dissemination: Practice abstracts, Publications in peer-reviewed journals.

Publications in peer-reviewed journals and presentations in conferences





Piras S.

How innovation can support smallholders’ food security in north and east Africa

March 2023

Ogenrwoth B., Akumu G., Mugisha J., Muyonga JH.

Nutritional status research in Uganda: A critical review and trend analysis

Oct. 2022

Lazzarini C., Bendini A., Valli E., Mokhtari N., Elfazazi K., Gallina Toschi T., Nchimbi-Msolla S., Setti M.

Flavoured olive oils by co-milling of olives, black pepper and orange fruits pomace: compositional characterization, sensory properties and sustainability aspects

15-17 June 2022

Marini Govigli, V., Setti, M.

Encouraging behavioural change and innovation to boost the diversity of local food systems in Africa: the EU project FoodLAND

InnovAfrica 2021 Conference

12-13 October 2021

Robinson F., Hunter S., Hoevenaars K., Bardocz T. and Setti M.

FOOD and Local, Agricultural and Nutritional Diversity

Aquaculture Europe 2021 Conference

4-6 October 2021