This section compiles the results that are being produced in FoodLAND intended to have public dissemination: Practice abstracts, Publications in peer-reviewed journals.
This section compiles the results that are being produced in FoodLAND intended to have public dissemination: Practice abstracts, Publications in peer-reviewed journals.
AUTHORS
TITLE
TYPE OF PUBLICATION
DATE
Piras S.
How innovation can support smallholders’ food security in north and east Africa
March 2023
Ogenrwoth B., Akumu G., Mugisha J., Muyonga JH.
Nutritional status research in Uganda: A critical review and trend analysis
Oct. 2022
Lazzarini C., Bendini A., Valli E., Mokhtari N., Elfazazi K., Gallina Toschi T., Nchimbi-Msolla S., Setti M.
Flavoured olive oils by co-milling of olives, black pepper and orange fruits pomace: compositional characterization, sensory properties and sustainability aspects
15-17 June 2022
Marini Govigli, V., Setti, M.
Encouraging behavioural change and innovation to boost the diversity of local food systems in Africa: the EU project FoodLAND
InnovAfrica 2021 Conference
12-13 October 2021
Marini Govigli, V., Setti, M.
23 June 2021
Robinson F., Hunter S., Hoevenaars K., Bardocz T. and Setti M.
FOOD and Local, Agricultural and Nutritional Diversity
Aquaculture Europe 2021 Conference
4-6 October 2021