Over four years, the FoodLAND project has worked diligently to address the pressing issue of malnutrition in six African countries in Northern and Eastern regions, namely Morocco, Tunisia, Ethiopia, Kenya, Uganda, and Tanzania. The project’s efforts culminate in a comprehensive set of 360 nutritional recommendations that are relevant, suitable and feasible to implement to combat the diverse forms of malnutrition prevalent in each of these areas, ultimately striving to contribute to the fulfilment of the Sustainable Development Goals, particularly target 2.2, which calls for the significant reduction of all forms of malnutrition.
Below you can see the specific material that has been prepared to disseminate these recommendations in each of the countries participating in the project. On the right, you will also find some general visuals that can be used to promote healthy habits for a balanced and responsible diet.
