A Food Hub is a community of local operators aimed at making shared research and development decisions and enabling the adoption of innovations. The Food Hub acts as a centre of innovation providing an organizational/institutional framework for the collaboration between private and public actors/organizations operating in the local food value chains; providing information as well as logistical and organizational facilities; and strengthening the sustainability, nutrition-responsiveness, agro-biodiversity, cultural values, and food diversity of local food systems.
Technological innovations: precision protection and irrigation
Food products: fresh vegetables.
Technological innovations: peri-urban hydroponics
Food products: fresh vegetables and legumes
Technological innovations: biodegradable mulching, milling, baking.
Food products: fresh vegetables, legumes, composite flours (cereals, legumes, vegetables), snacks, and baby food.
Technological innovations: community gardening, hydroponic system, osmotic dehydration, solar air drying and packaging.
Food products: fresh and dried fruits, vegetables and legumes; composite flours (cereals, legumes, vegetables)
Technological innovations: rural aquaculture and polyculture, solar drying, milling, smoking, salting, fermenting, extrusion, baking and packaging
Food products: fish cakes, balls, noodles, nuggets, burgers and fillets
Technological innovations:agro-ecological intensification, smart storage, milling, extrusion, baking
Food products: composite flours and snacks (legumes, cereals)
Technological innovations: rural aquaculture, intercropping, smart storage, solar drying, packaging
Food products: dried vegetables and fish
Technological innovations: peri-urban integrated aquaculture, osmotic dehydration
Food products: fish
Technological innovations: precision harvesting, solar drying, milling, juicing, extraction, fortification, extrusion, baking and packaging
Food products: baby food (fruit juice), dried fruits, vegetables and legumes
Technological innovations: precision harvesting, smart storage, milling, packaging and labelling
Food products: composite flours (teff, moringa) and oil (moringa)
Technological innovations: precision harvesting, smart storage, solar drying, juicing, extraction, fortification, packaging
Food products: therapeutic food (vegetables, legumes), dried fruits, cereals
Technological innovations: selection of new legume lines, intercropping, precision harvesting, smart storage, milling, extrusion, baking, packaging
Food products: legumes, composite flours and snacks (legumes, cereals)
Technological innovations: precision fertigation, harvesting, solar drying, packaging.
Food products: fresh and dried fruits and vegetables
Technological innovations: precision harvesting, centrifugation, filtration, clarification, labelling
Food products: extra virgin and/or virgin olive oil