FoodLAND Project & the Global Diet Quality Project: a fruitful collaboration!
The Global Diet Quality Project is a collaboration between Gallup, Harvard Department of Global Health and Population and the Global Alliance for…
The Global Diet Quality Project is a collaboration between Gallup, Harvard Department of Global Health and Population and the Global Alliance for…
On 12-13 October 2021, the Final Conference of the H2020 InnovAfrica project was held in Brussels. Invited by organisers, FoodLAND representatives took…
On 4-6 October 2021, representatives of FoodLAND partner AquaBio Tech participated in the Aquaculture Europe 2021 Conference in Madeira. They presented an eposter for…
On 23 June 2021, Valentino Marini Govigli, a FoodLAND partner and researcher from the Department of Agri-Food Sciences and Technologies of the…
The second and last day of the FoodLAND Annual Meeting was devoted to the technological research activities planned for FoodLAND. Participants went…
On 17 and 18 June 2021, we are celebrating the FoodLAND Annual Meeting. Initially, it was scheduled to celebrate it physically in…
22 May marks the International Day for Biological Diversity (IDB). Established by the United Nations in 1993, this global initiative aims to…
The Food and Agriculture Organization of the United Nations (FAO) and the African Union Commission (AU) have published the first Framework for…
On this 8th of March, we want to make it clear that FoodLAND is committed to promoting gender equality through our action….