FoodLAND at the 2023 EAAE Congress
On 30 August 2023, several FoodLAND partners shared the knowledge gained in the development of the project in the 2023 EAEE Congress…
Posts By: Oihane Lakar
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FoodLAND at the Kitui Agricultural Show and Trade Fair 2023
The FoodLAND partner University of Nairobi team exhibited novel quinoa products on 27-28 July 2023, at the Kitui Agricultural Show and Trade Fair….
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Workshop about nutritional recommendations in Tunisia
On 28 July 2023, the FoodLAND project INAT team held a workshop at their facilities dealing with the nutritional recommendations to be…
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Conferences in Kenya for stakeholders’ engagement and validation of nutritional recommendations
The FoodLAND partners of the University of Nairobi, Kenya, have recently organised two conferences in Kitui and Nyeri counties, two of the…
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Sharing hydroponic cultivation systems with local farmers in Fernena
From 18 to 21 July 2023, the FoodLAND partner CEFA organised different sessions with local farmers in the Fernena delegation of the…
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FoodLAND is among the flagship projects at SUA
FoodLAND has started being prominent and featuring in different newsletter outlets at SUA. This is because of its outstanding outcomes which have…
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Trainer of Trainers on hydroponic systems management
On 25 May 2023, the FoodLAND partner CEFA Tunisie organised a Trainer of Trainers (ToT) activity in the context of their work of…
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Signature of a collaborative research agreement between INAT and the Packaging Technical Center PACKTEC
Our partner the National Agronomic Institute of Tunisia (INAT) and the Packaging Technical Center PACKTEC signed Monday, May 22, 2023, a collaborative…
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Technical visit to FoodLAND’s aquaculture facilities in Kenya and Uganda
On 4 and 8 April 2023, the FoodLAND partner AquaBioTech Group visited the aquaculture-related facilities and activities that have been established in…
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Maternal and child diets and health study in Tunisia
As part of the surveys FoodLAND is running surveys with rural consumers in all the 14 Food Hubs that have been created,…
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FoodLAND develops a protocol to study consumers’ decision-making factors when choosing which olive oil to purchase
A group of research partners of FoodLAND have been testing and measuring consumers’ conscious and non-conscious decision processes through biometric tools when…
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FoodLAND circulates its outcomes reached in the aquaculture sector
The FoodLAND partner AquaBioTech Group is expanding its experience and the outcomes it is reaching in aquaculture techniques. The company’s Business Development…
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FoodLAND at the 18th International European Forum (Igls-Forum)
On 18 February 2023, the FoodLAND partner Gianluca Di Fiore (UNIBO) participated in the 17th International European Forum (Igls-Forum), which took place in…
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FoodLAND in the Basque public radio station
On 15 February 2023, Euskadi Irratia, the main radio station in Basque of the Basque public broadcast service EiTB, offered an interview with the…
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A day of group discussions for reflection and looking forward
The second day of the FoodLAND third Annual Meeting was focused on group activities, in order to make the most of the…
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The FooLAND consortium meets physically for the first time
On 19-20 January 2023, FoodLAND is celebrating its third Annual Meeting, which is taking place physically for the first time. Zanzibar, Tanzania…