Maternal and child diets and health study in Tunisia
As part of the surveys FoodLAND is running surveys with rural consumers in all the 14 Food Hubs that have been created,…
Posts By: Oihane Lakar
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FoodLAND develops a protocol to study consumers’ decision-making factors when choosing which olive oil to purchase
A group of research partners of FoodLAND have been testing and measuring consumers’ conscious and non-conscious decision processes through biometric tools when…
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FoodLAND circulates its outcomes reached in the aquaculture sector
The FoodLAND partner AquaBioTech Group is expanding its experience and the outcomes it is reaching in aquaculture techniques. The company’s Business Development…
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FoodLAND at the 18th International European Forum (Igls-Forum)
On 18 February 2023, the FoodLAND partner Gianluca Di Fiore (UNIBO) participated in the 17th International European Forum (Igls-Forum), which took place in…
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FoodLAND in the Basque public radio station
On 15 February 2023, Euskadi Irratia, the main radio station in Basque of the Basque public broadcast service EiTB, offered an interview with the…
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A day of group discussions for reflection and looking forward
The second day of the FoodLAND third Annual Meeting was focused on group activities, in order to make the most of the…
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The FooLAND consortium meets physically for the first time
On 19-20 January 2023, FoodLAND is celebrating its third Annual Meeting, which is taking place physically for the first time. Zanzibar, Tanzania…
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FoodLAND studies maternal and child diets and health in Tanzania
FoodLAND is running surveys with rural consumers in all the 14 Food Hubs that have been created. About 200 pairs of women…
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Experiencing hydroponic cultivation at a school in Fernena, Tunisia
The Tunisian partners of FoodLAND have performed a scientific experience centred on a simplified hydroponic cultivation system in the school Chaiiba of…
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In-depth research on the nutritional status in Uganda
Two FoodLAND partner Makerere University departments have conducted an in-depth literature (peer-reviewed publications) review of nutrition status and identified existing research gaps…
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Tanzanian rural farmers learn how to build aquaculture ponds
From January to August 2022, members of the FoodLAND Kilombero Food Hub, in Tanzania, have been immersed in carrying out different kinds…
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Bio-metric testing has started in Meknés and Sousse
The FoodLAND partner Copenhagen Business School has just started biometric experiments with focus groups in Meknés, Morocco, in collaboration with ENAM. The…
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FoodLAND at a conference about the digitalisation in agriculture
On 23 June 2022, the FoodLAND partners from ENAM participated in a conference about the digitalisation in precision agriculture, organised by the…
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FoodLAND at the 14th ENAM Forum
On 15 June 2022, the 14th Edition of the National School of Agriculture of Meknes’ Forum was celebrated, organised by the circle…
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Tanzanian Food Hubs launched
FoodLAND has established two Food Hubs in Tanzania: Kilombero and Mvomero. During February and March 2022, several meetings were held to kick…
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IrriSmart, the smart irrigation system for FoodLAND
One of the FoodLAND project partners at The National School of Agriculture of Meknès (Morocco), Mister Aziz ABOUABDILLAH, PhD Professor in the Department of…