Results

This section compiles the results that are being produced in FoodLAND intended to have public dissemination: Practice abstracts, Publications in peer-reviewed journals.

Publications in peer-reviewed journals and presentations in conferences

AUTHORS

TITLE

TYPE OF PUBLICATION

DATE

Valentino Marini Govigli; Fabrizio Alboni; Luca Mulazzani; Akwilina Mwanri; Rashid Suleiman; Evans Chimoita; Wambui Kogi-Makau; Marco Setti

From Plate to Policy: segmenting consumers’ food behaviours to tailor nutritional recommendations in African cities
DOI: 10.1186/s40100-025-00349-7

Agricultural and Food Economics, 2025, 13:8

25 Feb 2025

Isaac M. Maitha, Michael W. Okoth, Lucy G. Njue and Duncan O. Mbuge

Characterization of the attributes impacting industrial adoption of tree tomato fruit varieties in Kenya
DOI: 10.1080/23311932.2025.2464226

Cogent Food & Agriculture, 2025, 11:1, 2464226

online
16 Feb 2025

Akwilina Wendelin Mwanri, Fulgence Mishili, Theresia Assenga, Rashid Suleiman, Dismas Mwaseba, Susan Nchimbi-Msolla

Consumption of protect and risk food groups for non-communicable diseases among women of reproductive age in rural areas of Morogoro, Tanzania
DOI: 10.1371/journal.pone.0318744

Plos One, 2025

25 Feb 2025

Lazzarini, C., Tura, M., Mandrioli, M., Setti, M., Mokhtari, N., Ait Elkassia, A., Barbieri, S., Valli, E., Bendini A., Gallina Toschi, T.

Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products
DOI: 10.3390/foods14040687

Foods, 2025, 14(4), 687

8 Feb 2025

Carloni E., Giordano C., Di Fiore G., Mulazzani L., Setti M., Falasconi L., Marini Govigli V.

Promoting sustainable food systems: An empirical analysis of local Food Hub governance models and structures in 12 African settings
DOI: 10.1016/j.envsci.2024.103983

Environmental Science & Policy

online
6 Jan 2025

Bayray Kahsay H., Piras S., Kuhfuss L., Setti M. and Marini Govigli V.

Understanding inconsistencies in risk attitude elicitation games: Evidence from crop and fish farmers in five African countries
DOI: 10.1016/j.socec.2024.102307

Journal of Behavioral and Experimental Economics, 2024, 133

online
4 Nov 2024

Maitha I.M., Okoth M.W., Njue L.G., Mbuge D.O.

Development of eco-friendly food packaging bio-film from cassava starch plasticized with coconut oil
DOI: 10.37425/68e3hv02

East African Journal of Science, Technology and Innovation, 2024, Vol. 5 (4)

30 Sep 2024

Ramadhani, A.M., Nassary, E.K., Rwehumbiza, F.B., Massawe, B.H., & Nchimbi-Msolla, S.

Potentials of synthetic biodegradable mulch for improved livelihoods on smallholder farmers: A Systemic Review
DOI: 10.3389/fagro.2024.1454060

Frontiers in Agronomy, 2024, 6, 1454060

23 Sep 2024

Suurmet S., Clement J., Piras S., Barlagne C., Tura M., Mokhtari N., Chokri, T.

Utilizing Sensory and Visual Data in Value Estimation of Extra 2 Virgin Olive Oil
DOI: 10.3390/foods13182904

Foods, 2024, 13(18), 2904

13 Sep 2024

Ramadhani, A.M., Nassary, E.K., Rwehumbiza, F.B., Massawe, B.H., & Nchimbi-Msolla, S.

Impact of mulching treatments on growth, yields, and economics of common bean (Phaseolus vulgaris L.) in Eastern Tanzania
DOI: 10.3389/fsufs.2024.1455206

Frontiers in Sustainable Food Systems, 2024, 8, 1455206

06 Sep 2024

Thuku L.N., Ngala S., Kaindi D.W.M. and Kogi-Makau W.

Potential Contribution of Kenyan-Grown Quinoa in Improving Macronutrient and Micronutrient Intake in Children Aged 2-6 Years in Kenya
DOI: 10.18697/Ajfand.132.24095

Afr. J. Food Agric. Nutr. Dev., 2024; 24(7): 26837-26857

27 July 2024

Natocho, Janet, Robert Mugabi, and John H. Muyonga

Optimization of formulation and processing conditions for the production of functional noodles containing orange‐fleshed sweet potatoes and biofortified beans
DOI: 10.1002/fsn3.4167

Food Science & Nutrition, 2024, 12, no. 7: 5201-5219

12 April 2024

Amal Hari, Ghizlane Echchgadda, Fatima-Azzahra Darkaoui, Noamane Taarji, Nihad Sahri, Mansour Sobeh, Said Ezrari, Salah-Eddine Laasli, Meryem Benjelloun and Rachid Lahlali

Chemical composition, antioxidant properties, and antifungal activity of wild Origanum elongatum extracts against Phytophthora infestans
DOI: 10.3389/fpls.2024.1278538

Frontiers in Plant Science, 2024, Volume 15

26 Jan 2024

Massawe, B.H., Moisan, L., Semu, T., Nchimbi-Msolla, S.

Effects of biodegradable mulch films in common bean (Phaseolus vulgaris L.) performance: On-station trials
Proceedings of the 3rd SUA Scientific Conference on Enabling Environment in Agricultural Transformation

Tanzania Journal of Agricultural Sciences, 2023, 22 (2), 161-168

22 Jan 2024

Chebil A., Souissi A., Thabet C., Setti M., Koussani W., Rached Z.

Explaining drivers of farmers’ willingness for early adoption of enhanced irrigation technologies: case of Tunisia.
DOI: 10.30682/nm2401f

New Medit, Mediterranean Journal of Economics, Agriculture, Environment and Food, 2024 n. 1

online
22 Dec 2023

Ouma, Godfrey, Joshua Wanyama, Isa Kabenge, Joseph Jjagwe, Mukulu Diana, and John Muyonga

Assessing the effect of deficit drip irrigation regimes on crop performance of eggplant
DOI: 10.1016/j.scienta.2023.112648

Scientia Horticulturae 325 (2024): 112648

online
17 Nov 2023

Mvile, A. J, Nchimbi-Msolla S., Tryphone G. M.

Elucidating the Effect of Genotype x Environment Interaction and Storage Period on Cooking Time of Selected Common Bean (Phaseolus vulgaris L.) Genotypes
DOI: 10.37425/eajsti.v4i3.693

East African Journal of Science, Technology and Innovation4 (3).

14 Sep 2023

Piras S., Kuhfuss L., Nchimbi–Msolla S., Mokhtari N., Kisakye J., Setti M.

How to promote adoption of sustainable innovations by African smallholders? A randomised controlled trial approach

Book of Abstracts of the LIX Annual Congress of SIDEA – Società Italiana di Economia Agraria. Articolo No. SIDEA2023_228

September 2023

E. Chae, A. Kipyegon, A. Migliorisi, A. Santillán, A. Dwivedi, E. Carloni, C. R. C. Mohanty, C. Demottaz, D. Portocarrero, D. van Moorhem, N. G. di Fiore, E. van Selm, E. G. Adeleke, F. Dadvar-Khani, F. Tonnarelli, G. Raj Joshi, C. Giordano, H. Shenavaee, I. Kramer, I. Laurente, J. van der Weg, L. Torrejón, M. Delgado, M. Appenzeller, V. M. Govigli, M. Probst, L. Mulazzani, N. Urakami, N. Harikishan, O. Gerson, P. Peláez, P. Brouwer, R. Córdoba-Hernández, R. Poblet, M. Setti, S. Kulshrestha, S. Dasgupta, S. Vishwanath, W. Van der Voort

Case study 14: Africa (Multi-country): FoodLAND (Food and Local Agricultural, and Nutritional Diversity) Project, Multi-actor centres of innovation for urban and rural food systems in selected African Countries

September 2023

Piras S., Barlagne C., Clement J., Mokhtari N., Thabet C., Tura M.

How does health–related information impact willingness to pay for olive oil? An incentivised lab experiment among Moroccan and Tunisian consumers

Book of Abstracts of the LIX Annual Congress of SIDEA – Società Italiana di Economia Agraria. Articolo No. SIDEA2023_228

September 2023

Kouadio, L.; El Jarroudi, M.; Belabess, Z.; Laasli, S.-E.; Roni, M.Z.K.; Amine, I.D.I.; Mokhtari, N.; Mokrini, F.; Junk, J.; Lahlali, R.

A Review on UAV-Based Applications for Plant Disease Detection and Monitoring
DOI: 10.3390/rs15174273

Remote Sens., 2023, 15, 4273

31 Aug 2023

Kahsay, H. B., Piras, S., Kuhfuss, L., Setti, M., Marini Govigli, V.

Understanding Inconsistencies in Risk Attitude Elicitation Games: Evidence from Crop and Fish Farmers in Five African Countries
DOI: 10.2139/ssrn.4534187

August 2023

Piras S.

How innovation can support smallholders’ food security in north and east Africa

March 2023

Akumu G., Ogenrwoth B., Mugisha J., Muyonga, J.H.

Dietary Patterns in Uganda and Their Influencing Factors: A Critical Review.
DOI: 10.18697/ajfand.117.22345

African Journal of Food, Agriculture, Nutrition & Development, 2023, 23(2)

February 2023

Ogenrwoth B., Akumu G., Mugisha J., Muyonga JH.

Nutritional status research in Uganda: A critical review and trend analysis
DOI: 10.18697/ajfand.113.22340

African Journal of Food, Agriculture, Nutrition and Development., 2022; 22(8): 21243-21268

Oct. 2022

Lazzarini C., Bendini A., Valli E., Mokhtari N., Elfazazi K., Gallina Toschi T., Nchimbi-Msolla S., Setti M.

Flavoured olive oils by co-milling of olives, black pepper and orange fruits pomace: compositional characterization, sensory properties and sustainability aspects

15-17 June 2022

Marini Govigli, V., Setti, M.

Encouraging behavioural change and innovation to boost the diversity of local food systems in Africa: the EU project FoodLAND

InnovAfrica 2021 Conference

12-13 October 2021

Robinson F., Hunter S., Hoevenaars K., Bardocz T. and Setti M.

FOOD and Local, Agricultural and Nutritional Diversity

Aquaculture Europe 2021 Conference

4-6 October 2021

AUTHORS

TITLE

ZENODO DOI

Nourhene, Ajimi, Khamassi, Faten

Dietary Diversity and Nutritional Profile of Urban Consumers in Tunisia

Kaindi, D., Custodio, E., Mwanri, A., Marini Govigli, V., Muyonga, J., Khamassi, F., Kogi-Makau, W., Suleiman, R., Mugisha, J., Alboni, F., Ait Elkassia, A., & Mekdad, S.

Mother and children dietary diversity in rural Africa: results from Morocco, Tunisia, Kenya, Tanzania and Uganda

Mishili, F., Custodio, E., Mokhtari, N., Ngala, S., Souissi, I., Kisakye, J., Marini Govigli, V., Massawe, B. H., Ait Elkassia, A., Njeri Thuku, L., Rhouma, O., Mugisha, J., Luengo, R., & Setti, M.

Diet Quality and Food Security in Urban Contexts: Empirical Evidence from five African countries

Marini Govigli, V., Marandola, G., Piras, S., Ploner, M., & Setti, M.

Trust and generosity towards local NGOs and peers: Experimental Evidence from urban consumers in five African countries

Marini Govigli, V., Chimoita, E., Mokhtari, N., Khamassi, F., Souissi, A., Souissi, I., Kisakye, J., Mwaseba, D., Sanga, C. A., Di Fiore, G., & Setti, M.

The influence of social capital on the urban consumers’ propensity to include new local food products in their diet

Noureddine Mokhtari, Benaissa Chidmi, and Aziz Ait Elkassia

A Comprehensive Analysis of Factors Influencing Minimum Diet Achievement among Rural Women in Morocco

Gebremariam, L., Gebreegziabher, Z., Kahsay, H., Meressa, A., Desta, T., Girmay, G., Marini Govigli, V., & Setti, M.

Rural consumers’ perceptions of healthy diet in postwar Tigrai: Survey data evidence

Barlagne, C., Piras, S., Clement, J., Thabet, C., Souissi, I., Mokhtari, N., & Tura, M.

Integrating experimental economics and biometric methods to improve understanding of consumers’ decision making: A novel protocol and its application to the case of olive oil in Tunisia and Morocco

Piras, S., Barlagne, C., Clement, J., Mokhtari, N., Thabet, C., Tura, M., & Williams, I.

Disentangling preferences for olive oil taste and healthiness. An incentivised experiment in Morocco and Tunisia

Dasel Wambua Mulwa Kaindi, Wambui Kogi-Makau, Linet Thuku, Sophia Ngala, Jeff Wamiti, and Evans Chimoita

Food and drink consumption among children aged 6-23 months, in rural Kitui County, Kenya

Dasel Wambua Mulwa Kaindi, Wambui Kogi-Makau, Linet Thuku, Sophia Ngala, Jeff Wamiti, and Evans Chimoita

Dietary habits of mothers with children 6-23 months in rural areas of Kitui County, Kenya, 2025

Mwanri, A., Assenga, T., Custodio, E., Suleiman, R., Mwaseba, D., Mishili, F., & Nchimbi-Msolla, S.

Diet quality of children of age 6 to 23 months in rural Tanzania: Cross-sectional study using Global diet quality questionnaire

N. Mokhtari, Y. Azzouzi, W. Guenbi

Evaluation of Food Security in Morocco through the Analysis of Economic Dependency Rate Using the VAR Econometric Model

Ogenrwoth, B., Kisakye, J., & Mugisha, J.

Effect of social capital on household food expenditure among women in Kamuli: A perspective of the Engel’s theory

Wambui Kogi-Makau, Dasel Wambua Mulwa Kaindi, Sophia Ngala, Jeff Wamiti, Linet Thuku, and Evans Chimoita

Households food production and procurement behavior among mother-child (6-23 months) pairs in Kitui County, Kenya

Jribi, S., Leila Alouane, T., & Khamassi, F.

Diet profile, nutritional gaps and recommendations: A cross-sectional study of rural women consumers in Fernena, Tunisia

Kogi-Makau, W., Kaindi, D., Ngala, S., Wamiti, J., Thuku, L., & Chimoita, E.

Households food production and procurement behavior among mother-child (6-23 months) pairs in Kitui County, Kenya

Lemlem Weldegerima Gebremariam and Zenebe Gebreegziabher

Nutritional status and dietary diversity of communities in the FoodLAND project: case of Central Zone of Tigray, Northern Ethiopia

Kahsay, H. B., Gebreegziabher, Z., Megos Meressa, A., Piras, S., Setti, M., Kebede, A. M., Woldetensai, G. G., & Kuhfuss, L.

Eliciting risk preference in the field: Do methods and real incentives matter?

Kuhfuss, L., Kisakye, J., Mokhtari, N., Mugisha, J., Piras, S., Ogenrwoth, B., & Samaki, K.

Pro-social preferences and self-interest in farmers’ voluntary contribution to public goods

Piras, S., Kuhfuss, L., Mishili, F. J., Massawe, B. H., Chimoita, E. L., Bacigalupo, A., & Setti, M.

Do rate of return and inequality affect smallholder farmers’ willingness to cooperate? Experimental evidence from three African countries

Marini Govigli, V., Chimoita, E., Di Fiore, G., Khamassi, F., Kisakye, J., Mokhtari, N., Munubi, R., Ndetto, E. L., Piras, S., & Setti, M.

Do Adverse Events Influence Time Preferences? Evidence from Smallholder African Farmers

Alemayehu, A. G., Claudia, G., Mulazzani, L., Alboni, F., Atukunda, G., Kogi-Makau, W., Ngala, S., Mwanri, A., Kisakye, J., Hanafi, A., & Setti, M.

Gender differences in adopting agricultural innovations: The case of five African countries

Mugisha, J., Kisakye, J., Ogenrwoth, B., & Ahikiriza, E.

Does crop diversification impact farm households` perceived current and future food insecurity? A case of smallholder farmers in Uganda

Kisakye, J., Ogenrwoth, B., & Mugisha, J.

Does the perception of crop loss influence farmers’ decision to grow same crops over seasons?

Mulazzani, L., Piras, S., Claudia, G., Alemayehu, A. G., Barlagne, C., Chebil, A., Thabet, C., Khamassi, F., Mugisha, J., Kisakye, J., Chimoita, E. L., Ngala, S., Mwaseba, D. L., Mokhtari, N., & Setti, M.

Membership in farmers’ organizations and intention to innovate: A mixed random utility and behavioral approach

Piras, S., Mulazzani, L., Barlagne, C., Nchimbi-Msolla, S., Mwanri, A., Ddungu, R., Ogenrwoth, B., Hanafi, A., Chimoita, E. L., Kapour, G., & Setti, M.

Smallholders’ food security between farming and migration. Evidence from five Northern and Eastern African countries

Ogenrwoth, B., Kisakye, J., & Mugisha, J.

Does trust influence crop and fish farmers’ decision to join group membership in Uganda? An instrumental variable modelling of the associated welfare gains

Nchimbi-Msolla, S., Suleiman, R., Massawe, B. H., Ndetto, E. L., & Assenga, T.

Does farm size drive willingness to adopt farm technology? A case of improved varieties with a higher nutritional content in Morogoro rural areas, Tanzania

Megos Meressa, A., Gebreegziabher, Z., Kahsay, H. B., Piras, S., Woldetensai, G. G., & Setti, M.

Private information, private returns, and cooperation behavior among peri-urban households in Ethiopia: Field experiment evidence

Megos Meressa, A., Gebreegziabher, Z., Kahsay, H. B., Woldetensai, G. G., Piras, S., & Setti, M.

Gender Differences in Trust and Reciprocity: A Lab-in-the-field Experiment with Peri-Urban Smallholders in Ethiopia

Kahsay, H. B., Gebreegziabher, Z., Megos Meressa, A., Mengstu, K. A., Gebreyohannes Girmay, W., Piras, S., & Setti, M.

Time Preferences among smallholder peri-urban farmers in Ethiopia: Do time framing, risk-taking behaviour and gender differences explain impatience?

Gebreegziabher, Z., Megos Meressa, A., Kahsay, H. B., Mengstu, K. A., Gebreyohannes, G. W., Piras, S., Setti, M., & Marini Govigli, V.

Willingness to pay for technological innovations among peri-urban farmers: The Case of Addis Ababa city, Ethiopia

Zouhair, R., Chebil, A., Thabet, C., Khamassi, F., Soula, R., & Piras, S.

Farmers’ perceptions towards various risk sources: Evidence from Tunisia

Josephine Kisakye, Brian Ogenrwoth, Johnny Mugisha

Does the perception of crop loss influence farmers’ decision to grow same crops over seasons?

N. Mokhtari, A. Abidar, W. Baadaoui, A. Ait El Kassia

Assessment of The Diversity of Small Farms And Their Constraints For The Adoption Of Technological Innovations: Case Of Small Irrigated Agricultural Area In Morocco

N. Mokhtari, W. Baadaoui, A. Abidar, A. Ait El Kassia

Econometric Modelling of the Determinants of Adoption of New Technologies by Farmers in the Beni Mellal Region

Mvile, A. J, Nchimbi-Msolla S., Tryphone G. M.

Genotype x Environment Interaction of Selected Common Beans (Phaseolus vulgaris L.) on Seed Iron and Zinc Concentrations

Josephine Kisakye, Brian Ogenrwoth, Johnny Mugisha, Richard Bukenya, John Muyonga, Yazidi Kalange, Huzaimah Sekalema

Assessing the Impact of Agroecological Intensification Practices on Maize and Bean Yields in Kamuli, Uganda

V.A. Cerasola, A. Jmayai, F. Viola, D. Jamai, F. Adamo, C. Costea, G. Pennisi, F. Orsini, N. Michelon, M. Setti, G. Gianquinto

Simplified hydroponics in Tunisia: assessing the charred straw as growing substrate for lettuce cultivation

Gebreyohannes Girmay

Simple hydroponics systems for peri-urban smallholder farmers in Ethiopia

Philippe Hess, AlexMathis, and Thomas Anken

Precision Irrigation for Sustainable Tomato Production in Uganda

Joshua Wanyama, Diana Mukulu, Isa Kabenge, Ouma Godfrey, Jjagwe Joseph, Erion Bwambale, John Muyonga

Performance evaluation of drip irrigated tomato and cabbage yields fertilized with different forms of chicken manure

Isa Kabenge, Joshua Wanyama, Godfrey Ouma, Abia Katimbo, Erion Bwambale, Joseph Jjagwe, Diana Mukulu, John Muyonga

Performance Assessment of Soil Moisture Sensors for irrigation scheduling in a Sandy Clay Loam Soil under a Tropical Setting

J. Ikabat, P. Hess, J. Wanyama, E. Bwambale, P. Nakawuka, and I.Kabenge

Design And Development of a Lora Communication System For Scalable Smart Irrigation Systems

Emmanuel M. Mwittagulla, Renalda N. Munubi, Sebastian W. Chenyambuga

Fishpond Management Practices and Nutritive Value of Local Feed Ingredients Used by Fish Farmers in Kilombero District, Tanzania

Renalda N. Munubi & Sebastian W. Chenyambuga

Substitution of fishmeal with sunflower seed cake and moringa leaf meal and influence of feed form on the growth performance, feed utilization and profitability of Nile tilapia

Sofia Felicioni, Andreas Bühlmann, Thijs Defraeye, Philippe Hess, Joshua Wanyama, Isa Kabenge, Joel Ikabat, Daniel Onwude

Tackling postharvest tomato losses in tropical climates using a passive cooling blanket

Girmay, G.

Smart storage systems for smallholder farmers in Ethiopia

Isaac M. Maitha, Michael W. Okoth. Lucy G. Njue. Duncan O. Mbuge

Comparison of an indirect hybrid solar cabinet dryer and a solar tunnel dryer on drying kinetics and quality of tree tomato powder

Isaac M. Maitha, Michael W. Okoth. Lucy G. Njue. Duncan O. Mbuge

Effect of drying methods on sorption isotherms models of tree tomato powder

Sarra Jribi, Ismahen Essaidi, Ines Ben Rejeb, Raouia Ghanem, Mahmoud Elies Hamza & Faten Khamassi

Enhancing Solar Drying of Eggplant: A Low-Cost Innovation for Improved Efficiency, Quality, and Nutrition in Rural Area of Tunisia

Byamukama, J., Mugabi, R., Nakimbugwe, D. and Muyonga, J.

Optimization of formulation for the production of nutrient enhanced flour from orange-fleshed sweet potatoes, grain amaranth, biofortified bean and maize flour

Maitha I.M., Okoth M W., Njue L.G., Mbuge D.O.

Shelf-life studies of tree tomato powder stored in different packaging materials at ambient temperature

Ines Ben Rejeb, Safa Baraketi, Raouia Ghanem, Mohamed Gargouri, Maria Alessia Schouten, Santina Romani, Faten Khammasi

Extraction of nanocrystalline cellulose (CNC) from agricultural waste as reinforcement ingredient for a chitosan-based nanocomposite films

Nsubuga D., Chimoita E.L., Mugisha J., Gitau Magu M., Kimani J., Ben Rejeb I., Tinyiro S.E., Maitha I., Okoth M.W., Suleiman R., Schouten M.A, Setti M., Romani S.

A comparative Life Cycle Assessment and Life Cycle Costing of selected bio-based packaging materials in comparison with an LDPE film

Schouten M.A., Ben Rejeb I., Khamassi F., Tinyiro S.E., Aruho C., Kabenge I., Muyonga J., Maitha I., Okoth M.W., Mwanri A., Suleiman R., Nchimbi Msolla S., Setti M., Romani S.

Sustainable food packaging system: Status of regulatory initiatives and issues on plastic use in Tunisia, Kenya, Uganda and Tanzania African countries

Ines Ben Rejeb, Safa Baraketi, Raouia Ghanem, Mohamed Gargouri, Maria Alessia Schouten, Santina Romani, Faten Khammasi

Development of a bio-based packaging material improved with wheat straw fibers nanocrystalline cellulose and artichoke by-product extract for food applications

Rashid Suleiman, Susan Nchimbi, Akwilina Mwanri, Camillus Sanga, Maria Schouten, Santina Romani

From Waste to Worth: Biodegradable Films Derived from Pineapple Peel Nanocellulose For Sustainable Packaging

Rashid Suleiman, Akwilina Mwanri, Susan Nchimbi-Msolla, Maria Schouten, Santina Romani

Effects of Storage Conditions and Packaging Materials on Physico-Chemical and Microbial Properties And Shelf-Life Of Extruded And Non-Extruded Nutritious Composite Flour

Isaac M. Maitha, Michael W. Okoth, Lucy G. Njue, Duncan O. Mbuge

Effect Of Blanching Methods on Physicochemical Properties of Tree Tomato Fruit Varieties In Kenya

Byamukama, J., Mugabi, R., Nakimbugwe, D. and Muyonga, J.

Consumer acceptance of nutrient enhanced porridge from orange-fleshed sweet potatoes, grain amaranth, biofortified bean and maize flour

Ismahen Essaidi, Souhir Ben Abdesslem, Rym Ben Slimen and Chokri Thabet

Development and Optimization of Composite Flours from Wheat and Pretreated Legumes: A Functional, Nutritional, and Formulation-Based Study

Matilde Tura, Silvia Tappi, Enrico Valli, Patricia Garcia Salas, Rashid Suleiman, Chokri Thabet, Ismahen Essaidi, John H. Muyonga, Grace Akumu, Wafa Rjiba Bahri, Raouia Ghanem, Jamila Ben Souissi, Michael W. Okoth, Linet Thuku, Isaac M. Maitha, Majid Mounir, Gebreyohannes Girmay, Lemlem Weldegerima, Zenebe Gebreegziabher, Marco Setti, Tullia Gallina Toschi

A selection of African traditional and emerging foods: processing, composition, nutritional, sensory and nutraceutical aspects

Sophia Ngala, Dasel Wambua Mulwa Kaindi, Wambui Kogi-Makau, Linet Thuku, and Michael Okoth

Effect of consumption of Tamarillo juice on blood sugar of prediabetic patients in Kenya

Dasel Wambua Mulwa Kaindi, Wambui Kogi-Makau, Linet Thuku, Sophia Ngala, and Michael Okoth

Effect of school Quinoa based snack on nutritional status of children in pre-primary schools in Kitui County

Celeste Lazzarini, Matilde Tura, Jesper Clement, Marco Setti, Enrico Valli, Tullia Gallina Toschi

Characterization and joint sensory and biometric consumer test of new flavoured vegetable oils

Matilde Tura, Patricia Garcia Salas, Enrico Valli, Wambui Kogi-Makau, Michael Wandayi Okoth, Duke Omayio Gekonge, Dasel Wambua Mulwa Kaindi, Sophia Ngala, Erica Bensmail, Marco Setti, Tullia Gallina Toschi

Sensory profile, visual and aromatic instrumental analysis of African tamarillo (Solanum betaceum L.) fruit drinks

Mirzaei-Fard, A., Clement, J., Muyonga, J., Natocho, O. J., Kisakye, J., Nchimbi-Msolla, S., Suleiman, R., Mishili, F., Kaindi, D., & Ngala, S.

Managing expectations and predicting willingness to pay in 2 novel healthy foods development in East Africa

Piras, S., Kuhfuss, L., Martinez Sanchez, G., Kisakye, J., Aruho, C., Mokhtari, N., Idrissi, A. I. D., Nchimbi-Msolla, S., Ndetto, E. L., & Setti, M.

Dissemination of Agricultural Innovations Between Information and Financial Incentives. Insights from Randomised Controlled Trials in Three African Countries