This section compiles the results that are being produced in FoodLAND intended to have public dissemination: Practice abstracts, Publications in peer-reviewed journals.
This section compiles the results that are being produced in FoodLAND intended to have public dissemination: Practice abstracts, Publications in peer-reviewed journals.
AUTHORS
TITLE
TYPE OF PUBLICATION
DATE
Carloni E., Giordano C., Di Fiore G., Mulazzani L., Setti M., Falasconi L., Marini Govigli V.
Promoting sustainable food systems: An empirical analysis of local Food Hub governance models and structures in 12 African settings
DOI: 10.1016/j.envsci.2024.103983
Environmental Science & Policy
online
6 Jan 2025
Massawe B.H., Moisan L., Semu T., Nchimbi-Msolla S.
Effects of biodegradable mulch films in common bean (Phaseolus vulgaris L.) performance: On-station trials
Proceedings of the 3rd SUA Scientific Conference on Enabling Environment in Agricultural Transformation.
Tanzania Journal of Agricultural Sciences Vol. 22 No. 2 (2023): Special Issue
22 Jan 2024
Piras S., Kuhfuss L., Nchimbi–Msolla S., Mokhtari N., Kisakye J., Setti M.
How to promote adoption of sustainable innovations by African smallholders? A randomised controlled trial approach
Book of Abstracts of the LIX Annual Congress of SIDEA – Società Italiana di Economia Agraria. Articolo No. SIDEA2023_228
September 2023
E. Chae, A. Kipyegon, A. Migliorisi, A. Santillán, A. Dwivedi, E. Carloni, C. R. C. Mohanty, C. Demottaz, D. Portocarrero, D. van Moorhem, N. G. di Fiore, E. van Selm, E. G. Adeleke, F. Dadvar-Khani, F. Tonnarelli, G. Raj Joshi, C. Giordano, H. Shenavaee, I. Kramer, I. Laurente, J. van der Weg, L. Torrejón, M. Delgado, M. Appenzeller, V. M. Govigli, M. Probst, L. Mulazzani, N. Urakami, N. Harikishan, O. Gerson, P. Peláez, P. Brouwer, R. Córdoba-Hernández, R. Poblet, M. Setti, S. Kulshrestha, S. Dasgupta, S. Vishwanath, W. Van der Voort
Case study 14: Africa (Multi-country): FoodLAND (Food and Local Agricultural, and Nutritional Diversity) Project, Multi-actor centres of innovation for urban and rural food systems in selected African Countries
September 2023
Piras S., Barlagne C., Clement J., Mokhtari N., Thabet C., Tura M.
How does health–related information impact willingness to pay for olive oil? An incentivised lab experiment among Moroccan and Tunisian consumers
Book of Abstracts of the LIX Annual Congress of SIDEA – Società Italiana di Economia Agraria. Articolo No. SIDEA2023_228
September 2023
Kahsay, H. B., Piras, S., Kuhfuss, L., Setti, M., Marini Govigli, V.
Understanding Inconsistencies in Risk Attitude Elicitation Games: Evidence from Crop and Fish Farmers in Five African Countries
DOI: 10.2139/ssrn.4534187
August 2023
Piras S.
How innovation can support smallholders’ food security in north and east Africa
March 2023
Ogenrwoth B., Akumu G., Mugisha J., Muyonga JH.
Nutritional status research in Uganda: A critical review and trend analysis
DOI: 10.18697/ajfand.113.22340
Oct. 2022
Lazzarini C., Bendini A., Valli E., Mokhtari N., Elfazazi K., Gallina Toschi T., Nchimbi-Msolla S., Setti M.
Flavoured olive oils by co-milling of olives, black pepper and orange fruits pomace: compositional characterization, sensory properties and sustainability aspects
15-17 June 2022
Marini Govigli, V., Setti, M.
Encouraging behavioural change and innovation to boost the diversity of local food systems in Africa: the EU project FoodLAND
InnovAfrica 2021 Conference
12-13 October 2021
Marini Govigli, V., Setti, M.
23 June 2021
Robinson F., Hunter S., Hoevenaars K., Bardocz T. and Setti M.
FOOD and Local, Agricultural and Nutritional Diversity
Aquaculture Europe 2021 Conference
4-6 October 2021