This section compiles the results that are being produced in FoodLAND intended to have public dissemination: Practice abstracts, Publications in peer-reviewed journals.
This section compiles the results that are being produced in FoodLAND intended to have public dissemination: Practice abstracts, Publications in peer-reviewed journals.
AUTHORS
TITLE
TYPE OF PUBLICATION
DATE
Valentino Marini Govigli; Fabrizio Alboni; Luca Mulazzani; Akwilina Mwanri; Rashid Suleiman; Evans Chimoita; Wambui Kogi-Makau; Marco Setti
From Plate to Policy: segmenting consumers’ food behaviours to tailor nutritional recommendations in African cities
DOI: 10.1186/s40100-025-00349-7
Agricultural and Food Economics, 2025, 13:8
25 Feb 2025
Isaac M. Maitha, Michael W. Okoth, Lucy G. Njue and Duncan O. Mbuge
Characterization of the attributes impacting industrial adoption of tree tomato fruit varieties in Kenya
DOI: 10.1080/23311932.2025.2464226
Cogent Food & Agriculture, 2025, 11:1, 2464226
online
16 Feb 2025
Akwilina Wendelin Mwanri, Fulgence Mishili, Theresia Assenga, Rashid Suleiman, Dismas Mwaseba, Susan Nchimbi-Msolla
Consumption of protect and risk food groups for non-communicable diseases among women of reproductive age in rural areas of Morogoro, Tanzania
DOI: 10.1371/journal.pone.0318744
Plos One, 2025
25 Feb 2025
Lazzarini, C., Tura, M., Mandrioli, M., Setti, M., Mokhtari, N., Ait Elkassia, A., Barbieri, S., Valli, E., Bendini A., Gallina Toschi, T.
Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products
DOI: 10.3390/foods14040687
Foods, 2025, 14(4), 687
8 Feb 2025
Carloni E., Giordano C., Di Fiore G., Mulazzani L., Setti M., Falasconi L., Marini Govigli V.
Promoting sustainable food systems: An empirical analysis of local Food Hub governance models and structures in 12 African settings
DOI: 10.1016/j.envsci.2024.103983
Environmental Science & Policy
online
6 Jan 2025
Bayray Kahsay H., Piras S., Kuhfuss L., Setti M. and Marini Govigli V.
Understanding inconsistencies in risk attitude elicitation games: Evidence from crop and fish farmers in five African countries
DOI: 10.1016/j.socec.2024.102307
Journal of Behavioral and Experimental Economics, 2024, 133
online
4 Nov 2024
Maitha I.M., Okoth M.W., Njue L.G., Mbuge D.O.
Development of eco-friendly food packaging bio-film from cassava starch plasticized with coconut oil
DOI: 10.37425/68e3hv02
East African Journal of Science, Technology and Innovation, 2024, Vol. 5 (4)
30 Sep 2024
Ramadhani, A.M., Nassary, E.K., Rwehumbiza, F.B., Massawe, B.H., & Nchimbi-Msolla, S.
Potentials of synthetic biodegradable mulch for improved livelihoods on smallholder farmers: A Systemic Review
DOI: 10.3389/fagro.2024.1454060
Frontiers in Agronomy, 2024, 6, 1454060
23 Sep 2024
Suurmet S., Clement J., Piras S., Barlagne C., Tura M., Mokhtari N., Chokri, T.
Utilizing Sensory and Visual Data in Value Estimation of Extra 2 Virgin Olive Oil
DOI: 10.3390/foods13182904
Foods, 2024, 13(18), 2904
13 Sep 2024
Ramadhani, A.M., Nassary, E.K., Rwehumbiza, F.B., Massawe, B.H., & Nchimbi-Msolla, S.
Impact of mulching treatments on growth, yields, and economics of common bean (Phaseolus vulgaris L.) in Eastern Tanzania
DOI: 10.3389/fsufs.2024.1455206
Frontiers in Sustainable Food Systems, 2024, 8, 1455206
06 Sep 2024
Thuku L.N., Ngala S., Kaindi D.W.M. and Kogi-Makau W.
Potential Contribution of Kenyan-Grown Quinoa in Improving Macronutrient and Micronutrient Intake in Children Aged 2-6 Years in Kenya
DOI: 10.18697/Ajfand.132.24095
Afr. J. Food Agric. Nutr. Dev., 2024; 24(7): 26837-26857
27 July 2024
Natocho, Janet, Robert Mugabi, and John H. Muyonga
Optimization of formulation and processing conditions for the production of functional noodles containing orange‐fleshed sweet potatoes and biofortified beans
DOI: 10.1002/fsn3.4167
Food Science & Nutrition, 2024, 12, no. 7: 5201-5219
12 April 2024
Amal Hari, Ghizlane Echchgadda, Fatima-Azzahra Darkaoui, Noamane Taarji, Nihad Sahri, Mansour Sobeh, Said Ezrari, Salah-Eddine Laasli, Meryem Benjelloun and Rachid Lahlali
Chemical composition, antioxidant properties, and antifungal activity of wild Origanum elongatum extracts against Phytophthora infestans
DOI: 10.3389/fpls.2024.1278538
Frontiers in Plant Science, 2024, Volume 15
26 Jan 2024
Massawe, B.H., Moisan, L., Semu, T., Nchimbi-Msolla, S.
Effects of biodegradable mulch films in common bean (Phaseolus vulgaris L.) performance: On-station trials
Proceedings of the 3rd SUA Scientific Conference on Enabling Environment in Agricultural Transformation
Tanzania Journal of Agricultural Sciences, 2023, 22 (2), 161-168
22 Jan 2024
Chebil A., Souissi A., Thabet C., Setti M., Koussani W., Rached Z.
Explaining drivers of farmers’ willingness for early adoption of enhanced irrigation technologies: case of Tunisia.
DOI: 10.30682/nm2401f
New Medit, Mediterranean Journal of Economics, Agriculture, Environment and Food, 2024 n. 1
online
22 Dec 2023
Ouma, Godfrey, Joshua Wanyama, Isa Kabenge, Joseph Jjagwe, Mukulu Diana, and John Muyonga
Assessing the effect of deficit drip irrigation regimes on crop performance of eggplant
DOI: 10.1016/j.scienta.2023.112648
Scientia Horticulturae 325 (2024): 112648
online
17 Nov 2023
Mvile, A. J, Nchimbi-Msolla S., Tryphone G. M.
Elucidating the Effect of Genotype x Environment Interaction and Storage Period on Cooking Time of Selected Common Bean (Phaseolus vulgaris L.) Genotypes
DOI: 10.37425/eajsti.v4i3.693
East African Journal of Science, Technology and Innovation, 4 (3).
14 Sep 2023
Piras S., Kuhfuss L., Nchimbi–Msolla S., Mokhtari N., Kisakye J., Setti M.
How to promote adoption of sustainable innovations by African smallholders? A randomised controlled trial approach
Book of Abstracts of the LIX Annual Congress of SIDEA – Società Italiana di Economia Agraria. Articolo No. SIDEA2023_228
September 2023
E. Chae, A. Kipyegon, A. Migliorisi, A. Santillán, A. Dwivedi, E. Carloni, C. R. C. Mohanty, C. Demottaz, D. Portocarrero, D. van Moorhem, N. G. di Fiore, E. van Selm, E. G. Adeleke, F. Dadvar-Khani, F. Tonnarelli, G. Raj Joshi, C. Giordano, H. Shenavaee, I. Kramer, I. Laurente, J. van der Weg, L. Torrejón, M. Delgado, M. Appenzeller, V. M. Govigli, M. Probst, L. Mulazzani, N. Urakami, N. Harikishan, O. Gerson, P. Peláez, P. Brouwer, R. Córdoba-Hernández, R. Poblet, M. Setti, S. Kulshrestha, S. Dasgupta, S. Vishwanath, W. Van der Voort
Case study 14: Africa (Multi-country): FoodLAND (Food and Local Agricultural, and Nutritional Diversity) Project, Multi-actor centres of innovation for urban and rural food systems in selected African Countries
September 2023
Piras S., Barlagne C., Clement J., Mokhtari N., Thabet C., Tura M.
How does health–related information impact willingness to pay for olive oil? An incentivised lab experiment among Moroccan and Tunisian consumers
Book of Abstracts of the LIX Annual Congress of SIDEA – Società Italiana di Economia Agraria. Articolo No. SIDEA2023_228
September 2023
Kouadio, L.; El Jarroudi, M.; Belabess, Z.; Laasli, S.-E.; Roni, M.Z.K.; Amine, I.D.I.; Mokhtari, N.; Mokrini, F.; Junk, J.; Lahlali, R.
A Review on UAV-Based Applications for Plant Disease Detection and Monitoring
DOI: 10.3390/rs15174273
Remote Sens., 2023, 15, 4273
31 Aug 2023
Kahsay, H. B., Piras, S., Kuhfuss, L., Setti, M., Marini Govigli, V.
Understanding Inconsistencies in Risk Attitude Elicitation Games: Evidence from Crop and Fish Farmers in Five African Countries
DOI: 10.2139/ssrn.4534187
August 2023
Piras S.
How innovation can support smallholders’ food security in north and east Africa
March 2023
Akumu G., Ogenrwoth B., Mugisha J., Muyonga, J.H.
Dietary Patterns in Uganda and Their Influencing Factors: A Critical Review.
DOI: 10.18697/ajfand.117.22345
African Journal of Food, Agriculture, Nutrition & Development, 2023, 23(2)
February 2023
Ogenrwoth B., Akumu G., Mugisha J., Muyonga JH.
Nutritional status research in Uganda: A critical review and trend analysis
DOI: 10.18697/ajfand.113.22340
African Journal of Food, Agriculture, Nutrition and Development., 2022; 22(8): 21243-21268
Oct. 2022
Lazzarini C., Bendini A., Valli E., Mokhtari N., Elfazazi K., Gallina Toschi T., Nchimbi-Msolla S., Setti M.
Flavoured olive oils by co-milling of olives, black pepper and orange fruits pomace: compositional characterization, sensory properties and sustainability aspects
15-17 June 2022
Marini Govigli, V., Setti, M.
Encouraging behavioural change and innovation to boost the diversity of local food systems in Africa: the EU project FoodLAND
InnovAfrica 2021 Conference
12-13 October 2021
Marini Govigli, V., Setti, M.
23 June 2021
Robinson F., Hunter S., Hoevenaars K., Bardocz T. and Setti M.
FOOD and Local, Agricultural and Nutritional Diversity
Aquaculture Europe 2021 Conference
4-6 October 2021
AUTHORS
TITLE
ZENODO DOI
Nourhene, Ajimi, Khamassi, Faten
Dietary Diversity and Nutritional Profile of Urban Consumers in Tunisia
Kaindi, D., Custodio, E., Mwanri, A., Marini Govigli, V., Muyonga, J., Khamassi, F., Kogi-Makau, W., Suleiman, R., Mugisha, J., Alboni, F., Ait Elkassia, A., & Mekdad, S.
Mother and children dietary diversity in rural Africa: results from Morocco, Tunisia, Kenya, Tanzania and Uganda
Mishili, F., Custodio, E., Mokhtari, N., Ngala, S., Souissi, I., Kisakye, J., Marini Govigli, V., Massawe, B. H., Ait Elkassia, A., Njeri Thuku, L., Rhouma, O., Mugisha, J., Luengo, R., & Setti, M.
Diet Quality and Food Security in Urban Contexts: Empirical Evidence from five African countries
Marini Govigli, V., Marandola, G., Piras, S., Ploner, M., & Setti, M.
Trust and generosity towards local NGOs and peers: Experimental Evidence from urban consumers in five African countries
Marini Govigli, V., Chimoita, E., Mokhtari, N., Khamassi, F., Souissi, A., Souissi, I., Kisakye, J., Mwaseba, D., Sanga, C. A., Di Fiore, G., & Setti, M.
The influence of social capital on the urban consumers’ propensity to include new local food products in their diet
Noureddine Mokhtari, Benaissa Chidmi, and Aziz Ait Elkassia
A Comprehensive Analysis of Factors Influencing Minimum Diet Achievement among Rural Women in Morocco
Gebremariam, L., Gebreegziabher, Z., Kahsay, H., Meressa, A., Desta, T., Girmay, G., Marini Govigli, V., & Setti, M.
Rural consumers’ perceptions of healthy diet in postwar Tigrai: Survey data evidence
Barlagne, C., Piras, S., Clement, J., Thabet, C., Souissi, I., Mokhtari, N., & Tura, M.
Integrating experimental economics and biometric methods to improve understanding of consumers’ decision making: A novel protocol and its application to the case of olive oil in Tunisia and Morocco
Piras, S., Barlagne, C., Clement, J., Mokhtari, N., Thabet, C., Tura, M., & Williams, I.
Disentangling preferences for olive oil taste and healthiness. An incentivised experiment in Morocco and Tunisia
Dasel Wambua Mulwa Kaindi, Wambui Kogi-Makau, Linet Thuku, Sophia Ngala, Jeff Wamiti, and Evans Chimoita
Food and drink consumption among children aged 6-23 months, in rural Kitui County, Kenya
Dasel Wambua Mulwa Kaindi, Wambui Kogi-Makau, Linet Thuku, Sophia Ngala, Jeff Wamiti, and Evans Chimoita
Dietary habits of mothers with children 6-23 months in rural areas of Kitui County, Kenya, 2025
Mwanri, A., Assenga, T., Custodio, E., Suleiman, R., Mwaseba, D., Mishili, F., & Nchimbi-Msolla, S.
Diet quality of children of age 6 to 23 months in rural Tanzania: Cross-sectional study using Global diet quality questionnaire
N. Mokhtari, Y. Azzouzi, W. Guenbi
Evaluation of Food Security in Morocco through the Analysis of Economic Dependency Rate Using the VAR Econometric Model
Ogenrwoth, B., Kisakye, J., & Mugisha, J.
Effect of social capital on household food expenditure among women in Kamuli: A perspective of the Engel’s theory
Wambui Kogi-Makau, Dasel Wambua Mulwa Kaindi, Sophia Ngala, Jeff Wamiti, Linet Thuku, and Evans Chimoita
Households food production and procurement behavior among mother-child (6-23 months) pairs in Kitui County, Kenya
Jribi, S., Leila Alouane, T., & Khamassi, F.
Diet profile, nutritional gaps and recommendations: A cross-sectional study of rural women consumers in Fernena, Tunisia
Kogi-Makau, W., Kaindi, D., Ngala, S., Wamiti, J., Thuku, L., & Chimoita, E.
Households food production and procurement behavior among mother-child (6-23 months) pairs in Kitui County, Kenya
Lemlem Weldegerima Gebremariam and Zenebe Gebreegziabher
Nutritional status and dietary diversity of communities in the FoodLAND project: case of Central Zone of Tigray, Northern Ethiopia
Kahsay, H. B., Gebreegziabher, Z., Megos Meressa, A., Piras, S., Setti, M., Kebede, A. M., Woldetensai, G. G., & Kuhfuss, L.
Eliciting risk preference in the field: Do methods and real incentives matter?
Kuhfuss, L., Kisakye, J., Mokhtari, N., Mugisha, J., Piras, S., Ogenrwoth, B., & Samaki, K.
Pro-social preferences and self-interest in farmers’ voluntary contribution to public goods
Piras, S., Kuhfuss, L., Mishili, F. J., Massawe, B. H., Chimoita, E. L., Bacigalupo, A., & Setti, M.
Do rate of return and inequality affect smallholder farmers’ willingness to cooperate? Experimental evidence from three African countries
Marini Govigli, V., Chimoita, E., Di Fiore, G., Khamassi, F., Kisakye, J., Mokhtari, N., Munubi, R., Ndetto, E. L., Piras, S., & Setti, M.
Do Adverse Events Influence Time Preferences? Evidence from Smallholder African Farmers
Alemayehu, A. G., Claudia, G., Mulazzani, L., Alboni, F., Atukunda, G., Kogi-Makau, W., Ngala, S., Mwanri, A., Kisakye, J., Hanafi, A., & Setti, M.
Gender differences in adopting agricultural innovations: The case of five African countries
Mugisha, J., Kisakye, J., Ogenrwoth, B., & Ahikiriza, E.
Does crop diversification impact farm households` perceived current and future food insecurity? A case of smallholder farmers in Uganda
Kisakye, J., Ogenrwoth, B., & Mugisha, J.
Does the perception of crop loss influence farmers’ decision to grow same crops over seasons?
Mulazzani, L., Piras, S., Claudia, G., Alemayehu, A. G., Barlagne, C., Chebil, A., Thabet, C., Khamassi, F., Mugisha, J., Kisakye, J., Chimoita, E. L., Ngala, S., Mwaseba, D. L., Mokhtari, N., & Setti, M.
Membership in farmers’ organizations and intention to innovate: A mixed random utility and behavioral approach
Piras, S., Mulazzani, L., Barlagne, C., Nchimbi-Msolla, S., Mwanri, A., Ddungu, R., Ogenrwoth, B., Hanafi, A., Chimoita, E. L., Kapour, G., & Setti, M.
Smallholders’ food security between farming and migration. Evidence from five Northern and Eastern African countries
Ogenrwoth, B., Kisakye, J., & Mugisha, J.
Does trust influence crop and fish farmers’ decision to join group membership in Uganda? An instrumental variable modelling of the associated welfare gains
Nchimbi-Msolla, S., Suleiman, R., Massawe, B. H., Ndetto, E. L., & Assenga, T.
Does farm size drive willingness to adopt farm technology? A case of improved varieties with a higher nutritional content in Morogoro rural areas, Tanzania
Megos Meressa, A., Gebreegziabher, Z., Kahsay, H. B., Piras, S., Woldetensai, G. G., & Setti, M.
Private information, private returns, and cooperation behavior among peri-urban households in Ethiopia: Field experiment evidence
Megos Meressa, A., Gebreegziabher, Z., Kahsay, H. B., Woldetensai, G. G., Piras, S., & Setti, M.
Gender Differences in Trust and Reciprocity: A Lab-in-the-field Experiment with Peri-Urban Smallholders in Ethiopia
Kahsay, H. B., Gebreegziabher, Z., Megos Meressa, A., Mengstu, K. A., Gebreyohannes Girmay, W., Piras, S., & Setti, M.
Time Preferences among smallholder peri-urban farmers in Ethiopia: Do time framing, risk-taking behaviour and gender differences explain impatience?
Gebreegziabher, Z., Megos Meressa, A., Kahsay, H. B., Mengstu, K. A., Gebreyohannes, G. W., Piras, S., Setti, M., & Marini Govigli, V.
Willingness to pay for technological innovations among peri-urban farmers: The Case of Addis Ababa city, Ethiopia
Zouhair, R., Chebil, A., Thabet, C., Khamassi, F., Soula, R., & Piras, S.
Farmers’ perceptions towards various risk sources: Evidence from Tunisia
Josephine Kisakye, Brian Ogenrwoth, Johnny Mugisha
Does the perception of crop loss influence farmers’ decision to grow same crops over seasons?
N. Mokhtari, A. Abidar, W. Baadaoui, A. Ait El Kassia
Assessment of The Diversity of Small Farms And Their Constraints For The Adoption Of Technological Innovations: Case Of Small Irrigated Agricultural Area In Morocco
N. Mokhtari, W. Baadaoui, A. Abidar, A. Ait El Kassia
Econometric Modelling of the Determinants of Adoption of New Technologies by Farmers in the Beni Mellal Region
Mvile, A. J, Nchimbi-Msolla S., Tryphone G. M.
Genotype x Environment Interaction of Selected Common Beans (Phaseolus vulgaris L.) on Seed Iron and Zinc Concentrations
Josephine Kisakye, Brian Ogenrwoth, Johnny Mugisha, Richard Bukenya, John Muyonga, Yazidi Kalange, Huzaimah Sekalema
Assessing the Impact of Agroecological Intensification Practices on Maize and Bean Yields in Kamuli, Uganda
V.A. Cerasola, A. Jmayai, F. Viola, D. Jamai, F. Adamo, C. Costea, G. Pennisi, F. Orsini, N. Michelon, M. Setti, G. Gianquinto
Simplified hydroponics in Tunisia: assessing the charred straw as growing substrate for lettuce cultivation
Gebreyohannes Girmay
Simple hydroponics systems for peri-urban smallholder farmers in Ethiopia
Philippe Hess, AlexMathis, and Thomas Anken
Precision Irrigation for Sustainable Tomato Production in Uganda
Joshua Wanyama, Diana Mukulu, Isa Kabenge, Ouma Godfrey, Jjagwe Joseph, Erion Bwambale, John Muyonga
Performance evaluation of drip irrigated tomato and cabbage yields fertilized with different forms of chicken manure
Isa Kabenge, Joshua Wanyama, Godfrey Ouma, Abia Katimbo, Erion Bwambale, Joseph Jjagwe, Diana Mukulu, John Muyonga
Performance Assessment of Soil Moisture Sensors for irrigation scheduling in a Sandy Clay Loam Soil under a Tropical Setting
J. Ikabat, P. Hess, J. Wanyama, E. Bwambale, P. Nakawuka, and I.Kabenge
Design And Development of a Lora Communication System For Scalable Smart Irrigation Systems
Emmanuel M. Mwittagulla, Renalda N. Munubi, Sebastian W. Chenyambuga
Fishpond Management Practices and Nutritive Value of Local Feed Ingredients Used by Fish Farmers in Kilombero District, Tanzania
Renalda N. Munubi & Sebastian W. Chenyambuga
Substitution of fishmeal with sunflower seed cake and moringa leaf meal and influence of feed form on the growth performance, feed utilization and profitability of Nile tilapia
Sofia Felicioni, Andreas Bühlmann, Thijs Defraeye, Philippe Hess, Joshua Wanyama, Isa Kabenge, Joel Ikabat, Daniel Onwude
Tackling postharvest tomato losses in tropical climates using a passive cooling blanket
Isaac M. Maitha, Michael W. Okoth. Lucy G. Njue. Duncan O. Mbuge
Comparison of an indirect hybrid solar cabinet dryer and a solar tunnel dryer on drying kinetics and quality of tree tomato powder
Isaac M. Maitha, Michael W. Okoth. Lucy G. Njue. Duncan O. Mbuge
Effect of drying methods on sorption isotherms models of tree tomato powder
Sarra Jribi, Ismahen Essaidi, Ines Ben Rejeb, Raouia Ghanem, Mahmoud Elies Hamza & Faten Khamassi
Enhancing Solar Drying of Eggplant: A Low-Cost Innovation for Improved Efficiency, Quality, and Nutrition in Rural Area of Tunisia
Byamukama, J., Mugabi, R., Nakimbugwe, D. and Muyonga, J.
Optimization of formulation for the production of nutrient enhanced flour from orange-fleshed sweet potatoes, grain amaranth, biofortified bean and maize flour
Maitha I.M., Okoth M W., Njue L.G., Mbuge D.O.
Shelf-life studies of tree tomato powder stored in different packaging materials at ambient temperature
Ines Ben Rejeb, Safa Baraketi, Raouia Ghanem, Mohamed Gargouri, Maria Alessia Schouten, Santina Romani, Faten Khammasi
Extraction of nanocrystalline cellulose (CNC) from agricultural waste as reinforcement ingredient for a chitosan-based nanocomposite films
Nsubuga D., Chimoita E.L., Mugisha J., Gitau Magu M., Kimani J., Ben Rejeb I., Tinyiro S.E., Maitha I., Okoth M.W., Suleiman R., Schouten M.A, Setti M., Romani S.
A comparative Life Cycle Assessment and Life Cycle Costing of selected bio-based packaging materials in comparison with an LDPE film
Schouten M.A., Ben Rejeb I., Khamassi F., Tinyiro S.E., Aruho C., Kabenge I., Muyonga J., Maitha I., Okoth M.W., Mwanri A., Suleiman R., Nchimbi Msolla S., Setti M., Romani S.
Sustainable food packaging system: Status of regulatory initiatives and issues on plastic use in Tunisia, Kenya, Uganda and Tanzania African countries
Ines Ben Rejeb, Safa Baraketi, Raouia Ghanem, Mohamed Gargouri, Maria Alessia Schouten, Santina Romani, Faten Khammasi
Development of a bio-based packaging material improved with wheat straw fibers nanocrystalline cellulose and artichoke by-product extract for food applications
Rashid Suleiman, Susan Nchimbi, Akwilina Mwanri, Camillus Sanga, Maria Schouten, Santina Romani
From Waste to Worth: Biodegradable Films Derived from Pineapple Peel Nanocellulose For Sustainable Packaging
Rashid Suleiman, Akwilina Mwanri, Susan Nchimbi-Msolla, Maria Schouten, Santina Romani
Effects of Storage Conditions and Packaging Materials on Physico-Chemical and Microbial Properties And Shelf-Life Of Extruded And Non-Extruded Nutritious Composite Flour
Isaac M. Maitha, Michael W. Okoth, Lucy G. Njue, Duncan O. Mbuge
Effect Of Blanching Methods on Physicochemical Properties of Tree Tomato Fruit Varieties In Kenya
Byamukama, J., Mugabi, R., Nakimbugwe, D. and Muyonga, J.
Consumer acceptance of nutrient enhanced porridge from orange-fleshed sweet potatoes, grain amaranth, biofortified bean and maize flour
Ismahen Essaidi, Souhir Ben Abdesslem, Rym Ben Slimen and Chokri Thabet
Development and Optimization of Composite Flours from Wheat and Pretreated Legumes: A Functional, Nutritional, and Formulation-Based Study
Matilde Tura, Silvia Tappi, Enrico Valli, Patricia Garcia Salas, Rashid Suleiman, Chokri Thabet, Ismahen Essaidi, John H. Muyonga, Grace Akumu, Wafa Rjiba Bahri, Raouia Ghanem, Jamila Ben Souissi, Michael W. Okoth, Linet Thuku, Isaac M. Maitha, Majid Mounir, Gebreyohannes Girmay, Lemlem Weldegerima, Zenebe Gebreegziabher, Marco Setti, Tullia Gallina Toschi
A selection of African traditional and emerging foods: processing, composition, nutritional, sensory and nutraceutical aspects
Sophia Ngala, Dasel Wambua Mulwa Kaindi, Wambui Kogi-Makau, Linet Thuku, and Michael Okoth
Effect of consumption of Tamarillo juice on blood sugar of prediabetic patients in Kenya
Dasel Wambua Mulwa Kaindi, Wambui Kogi-Makau, Linet Thuku, Sophia Ngala, and Michael Okoth
Effect of school Quinoa based snack on nutritional status of children in pre-primary schools in Kitui County
Celeste Lazzarini, Matilde Tura, Jesper Clement, Marco Setti, Enrico Valli, Tullia Gallina Toschi
Characterization and joint sensory and biometric consumer test of new flavoured vegetable oils
Matilde Tura, Patricia Garcia Salas, Enrico Valli, Wambui Kogi-Makau, Michael Wandayi Okoth, Duke Omayio Gekonge, Dasel Wambua Mulwa Kaindi, Sophia Ngala, Erica Bensmail, Marco Setti, Tullia Gallina Toschi
Sensory profile, visual and aromatic instrumental analysis of African tamarillo (Solanum betaceum L.) fruit drinks
Mirzaei-Fard, A., Clement, J., Muyonga, J., Natocho, O. J., Kisakye, J., Nchimbi-Msolla, S., Suleiman, R., Mishili, F., Kaindi, D., & Ngala, S.
Managing expectations and predicting willingness to pay in 2 novel healthy foods development in East Africa
Piras, S., Kuhfuss, L., Martinez Sanchez, G., Kisakye, J., Aruho, C., Mokhtari, N., Idrissi, A. I. D., Nchimbi-Msolla, S., Ndetto, E. L., & Setti, M.
Dissemination of Agricultural Innovations Between Information and Financial Incentives. Insights from Randomised Controlled Trials in Three African Countries